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- CEYLON SPICE
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රු70.00
- Bay leaf, also known as laurel leaf, is an herb that comes from the evergreen bay tree, known as Laurus nobilis. The leaves are used whole or ground to add a subtle, aromatic and slightly bitter flavor to a variety of dishes, particularly soups, stews, and braises. They are often used in Mediterranean, Indian, and Mexican cuisine. They can be…
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- CEYLON SPICE
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රු60.00
- Bay leaf, also known as laurel leaf, is an herb that comes from the evergreen bay tree, known as Laurus nobilis. The leaves are used whole or ground to add a subtle, aromatic and slightly bitter flavor to a variety of dishes, particularly soups, stews, and braises. They are often used in Mediterranean, Indian, and Mexican cuisine. They can be…
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- CEYLON SPICE
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රු150.00 – රු375.00
- Cardamom is a spice that comes from the seeds of the cardamom plant, which is a member of the ginger family. The plant is native to the Western Ghats in southern India and is also grown in other parts of the world, such as Sri Lanka, Guatemala, and Tanzania. Cardamom is one of the most expensive spices by weight, and…
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- CEYLON SPICE
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රු150.00 – රු750.00
- Mace is a spice that comes from the aril, or the lacy, reddish covering, of the nutmeg seed. Nutmeg and mace are from the same tree, Myristica fragrans. The aril is removed from the seed and then dried to create the spice. Mace has a similar flavor to nutmeg, with a slightly sweeter and more delicate taste. It is used…
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- CEYLON SPICE
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රු220.00 – රු1,100.00
- Chili flakes, also known as red pepper flakes, are made from dried and crushed red chili peppers. They are used to add heat and a spicy flavor to a variety of dishes, including pizzas, pasta, soups, stews, and sauces. They can also be used as a condiment, and are often served in shakers on tables in pizza parlors and Italian…
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- CEYLON SPICE
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රු250.00 – රු1,250.00
- Chili powder is a blend of ground dried chili peppers and other spices. The exact blend of spices can vary depending on the brand or recipe, but it typically includes ingredients such as cumin, garlic powder, and oregano. Chili powder is used to add flavor and heat to a variety of dishes, particularly in Tex-Mex and Mexican cuisine. It is…
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- CEYLON SPICE
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රු340.00 – රු680.00
- Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon Ceylon and Cassia. But cinnamon has uses other than for topping sweets, including improving your health.
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- CEYLON SPICE
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රු150.00 – රු600.00
- Sri Lankan cinnamon, also known as "true cinnamon," "Ceylon cinnamon," or "Cinnamomum zeylanicum," is a species of cinnamon that is native to Sri Lanka and southern India. It is considered to be the highest quality cinnamon available and is known for its sweet, delicate flavor and aroma. Sri Lankan cinnamon is made from the inner bark of the cinnamon tree,…
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- CEYLON SPICE
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රු200.00 – රු400.00
- Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons in different countries.
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- CEYLON SPICE
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රු90.00 – රු450.00
- Coriander seeds are the small, dried, beige-colored seeds of the cilantro plant. They are often used as a spice in cooking and have a slightly sweet, citrusy flavor. Coriander seeds are commonly used in Indian, Middle Eastern, and Latin American cuisine. They are often used whole or ground and can be added to curries, stews, marinades, pickles, and spice blends.…
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- CEYLON SPICE
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රු160.00 – රු640.00
- Cumin seeds are the small, dried, brownish-black seeds of the cumin plant. They are widely used as a spice in cooking and have a warm, earthy, and slightly bitter flavor. Cumin seeds are commonly used in Middle Eastern, Indian, Mexican, and Tex-Mex cuisine. They are often used whole or ground and can be added to curries, stews, marinades, spice blends,…
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- CEYLON SPICE
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රු230.00 – රු920.00
- Ginger is a spice that comes from the underground stem, or rhizome, of the ginger plant. It is widely used in cooking and is a common ingredient in many cuisines around the world, particularly in Asian, Indian, and Middle Eastern dishes. It has a pungent, spicy flavor and is used to flavor both sweet and savory dishes. Ginger has been…
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