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- HOMEMADE PRODUCTS
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රු350.00
- Aisha's Chicken Biryani Mix is an aromatic, mouth-watering, and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. The perfect blend of spices for the perfect Biryani ! biryani masala powder is an essential item in a…
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- HOMEMADE PRODUCTS
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රු350.00
- Rasam powder is a blend of spices that is commonly used in South Indian cuisine to make a traditional dish called "Rasam." Rasam is a soup-like dish made with tamarind juice as a base and is usually served as a palate cleanser. It's also a comfort food, and often served along with steamed rice. Rasam powder typically includes a mix…
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- HOMEMADE PRODUCTS
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රු380.00
- Chana masala is a popular dish in Indian cuisine made with chickpeas (chana) and a blend of spices. The spice mixture can vary, but typically includes ginger, garlic, onion, cumin, coriander, and turmeric. It is often served with rice or bread such as naan or roti. Ingredients: Lemon Powder - Dry Chili- Mace - Black Pepper - Turmeric Powder -…
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- HOMEMADE PRODUCTS
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රු550.00 – රු2,750.00
- Homemade High Protein Powder - !! NOW AVILABLE !! Daily Requirement of Protein: - For Women: 46 grams a day - For Men: 56 grams a day - For Pregnant and Breastfeeding Women: 71 grams a day. Health Benefits of Protein Powder: - Aids in Weight Loss. - Stimulate protein synthesis which is essential for muscle growth. - Protein powder…
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- HOMEMADE PRODUCTS
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රු380.00
- Delicious and hot & spicy Jaffna style Fish Fry Mix. This delicious, crispy & spice fish fry makes for a great appetizer. A simple vegetable salad or sliced onion compliment the fish fry, It can be served as a side with any variety rice like, Gee rice. However it also goes great with plain rice and Rasam. Ingredients: Dry Chilies…
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- HOMEMADE PRODUCTS
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රු300.00
- Idli podi is a traditional South Indian condiment or side dish made from a mixture of ground lentils and spices. It is typically made from a combination of urad dal (black gram lentils) and chana dal (split Bengal gram lentils) that are roasted and ground together with spices such as cumin, red chili powder, and asafoetida. The mixture is then…
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රු580.00 – රු1,450.00
- Intense, spicy and complex with a depth of flavor This unique roasted & grounded special spice blend unique to Jaffna, brings out the distinct stronger flavors and fragrances and makes a delicious, flavorful & authentic Jaffna dishes, especially for Chicken, Beef, Goat & seafood dishes. Jaffna, in Sri Lanka, is known for its own style of spicy cuisine
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- HOMEMADE PRODUCTS
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රු400.00 – රු800.00
- Masala tea, also known as chai tea, is a popular beverage in India, typically made by brewing black tea leaves with a mixture of aromatic Indian spices, milk, and sugar. The specific spices used can vary depending on the recipe, but typically include a combination of ginger, cardamom, cinnamon, cloves, and black pepper. The tea is usually brewed with milk…
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රු280.00 – රු560.00
- Sri Lankan raw curry powder, also known as “five spice powder” (known as තුන පහ “thuna paha” in Singhalese) is a staple ingredient in all Singhalese households, used to lend aroma, color and flavor to various Sri Lankan dishes. “Thuna” තුන means three and “paha” පහ means “five, and so taken together it literally means “three-five” referring to the three…
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රු330.00
- An extraordinary hot & spicy Jaffna spice mix formulated to enhance the natural flavor of raw and processed meat. Best for Chicken, mutton, beef & lamb curry. Ingredients: Dried Red Chili - Coriander Seeds - Fennel Seeds - Cumin seeds - Pepper Corns - Fenugreek Seeds - Turmeric - Curry Leaves - Rampa - Cinnamon - Mace - Cloves -…
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රු360.00
- Pepper chicken masala is a spicy Indian dish made with chicken cooked in a sauce made from ground black pepper and a variety of other spices. The specific spices used can vary depending on the recipe, but typically include cumin, coriander, ginger, garlic, onions, and tomatoes. The dish is known for its bold and spicy flavors, and is often served…
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