Rasam powder is a blend of spices that is commonly used in South Indian cuisine to make a traditional dish called “Rasam.” Rasam is a soup-like dish made with tamarind juice as a base and is usually served as a palate cleanser. It’s also a comfort food, and often served along with steamed rice. Rasam powder typically includes a mix of spices such as cumin, coriander, black pepper, mustard seeds, fenugreek seeds, red chili powder, and turmeric. Some variations may also include other ingredients such as dried ginger, asafoetida, or curry leaves. It can be used to make different types of rasam by using different types of lentils or vegetables.

Ingredients: Coriander seeds – Curry leaves – Black Pepper – Cumin seeds – Toor dal – Bengali split dal – Red chili – Asafoetida – Fenugreek – Turmeric Powder