Cardamom/එනසාල්

රු150.00රු375.00

Cardamom is a spice that comes from the seeds of the cardamom plant, which is a member of the ginger family. The plant is native to the Western Ghats in southern India and is also grown in other parts of the world, such as Sri Lanka, Guatemala, and Tanzania. Cardamom is one of the most expensive spices by weight, and it has a strong, unique flavor that is both sweet and pungent.

Cardamom is used in a variety of cuisines around the world, particularly in Indian, Middle Eastern, and Scandinavian cuisine. It is used to flavor both sweet and savory dishes, including curries, stews, breads, and desserts. In India, it is used in masala chai and various sweet dishes like gulab jamun, Ras malai, etc.

Cardamom is also used in traditional medicine for a variety of purposes, such as to freshen breath, relieve indigestion, and as a mild stimulant.

Cardamom is generally considered safe to consume, but in some cases, it can cause allergic reactions. It should be used with caution if you are taking blood pressure medication. It’s always best to consult with your doctor before adding cardamom to your diet.

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Description

Cardamom, a spice that comes from the seeds of the cardamom plant, has a variety of potential health benefits. Some of the most notable benefits include:

  1. Digestive Aid: Cardamom can help relieve indigestion, bloating, and gas. It can also be used to soothe an upset stomach and as a remedy for constipation.
  2. Antioxidant properties: Cardamom contains high levels of antioxidants, which can help protect the body against damage caused by free radicals.
  3. Anti-inflammatory properties: Cardamom has been found to have anti-inflammatory properties, which can help to reduce pain and swelling in the body.
  4. Respiratory benefits: Cardamom is a natural expectorant, and it can help to clear mucus from the lungs, making it useful for treating respiratory conditions such as asthma, bronchitis, and colds.
  5. Lowering High Blood Pressure: Cardamom can help to lower high blood pressure, which can help to reduce the risk of heart disease and stroke.
  6. Anti-cancer properties: There is some evidence to suggest that cardamom may have anti-cancer properties, particularly in relation to colon and breast cancer.
  7. Antimicrobial properties: Cardamom has been found to have antimicrobial properties, which can help to protect against infection and disease.

It’s always best to consult with your doctor before adding cardamom to your diet or using it as a medicine. It can interact with certain medications or have unexpected side effects in some individuals.

Additional information

Size

10g, 25g

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