Chana masala is a popular dish in Indian cuisine made with chickpeas (chana) and a blend of spices. The spice mixture can vary, but typically includes ginger, garlic, onion, cumin, coriander, and turmeric. It is often served with rice or bread such as naan or roti.

Ingredients: Lemon Powder – Dry Chili- Mace – Black Pepper – Turmeric Powder – Scraped coconut – Bay Leaf – Asafetida – Fennel – Cumin – Cardamom – Dry Ginger – Amchur powder – Kasturi methi.