Chicken 65 is a popular dish from South India, made with deep-fried chicken that is marinated in a spicy, flavorful mixture of spices and yogurt, and typically served as a starter or appetizer. The dish is said to have originated in a hotel in Chennai, India, in 1965, which is where it gets its name. The specific spices used in the marinade can vary, but often include ginger, garlic, turmeric, red chili powder, and cumin. The chicken is usually served with lemon wedges and mint or coriander chutney.

Ingredients: Dry Chilies – Coriander Seeds Cumin Seeds Fennel Seeds -All – purpose Flour – Rice Flour – Cinnamon Cloves Cardamom Bay Leaf – Star Anise – Himalayan Salt – Turmeric Powder – Lemon Powder