Chili powder is a blend of ground dried chili peppers and other spices. The exact blend of spices can vary depending on the brand or recipe, but it typically includes ingredients such as cumin, garlic powder, and oregano. Chili powder is used to add flavor and heat to a variety of dishes, particularly in Tex-Mex and Mexican cuisine. It is used to season meats, stews, soups, and sauces, as well as to make chili con carne. It can also be used as a condiment, often served with other condiments such as salt, pepper, and sugar.

Chili powder is a good source of capsaicin, which is a compound found in chili peppers that gives them their heat and is also believed to have anti-inflammatory and pain-relieving properties. It’s also a good source of vitamin C, vitamin A and Iron.

Like chili flakes, the heat level of chili powder can vary depending on the type of pepper used, so it’s important to taste a small amount before adding it to a dish to gauge the level of heat. Some chili powder brands may have more heat than others, depending on the types of pepper used in the blend.