Garam masala is a blend of ground spices commonly used in Indian cuisine. The specific spices used can vary depending on the recipe, but typically include a mix of cumin, coriander, black pepper, cinnamon, cardamom, cloves, and nutmeg. It is used in small quantities, typically at the end of cooking or added as a garnish. It is believed that the name “garam masala” comes from the Hindi words “garam,” meaning “hot,” and “masala,” meaning “spice mix,” referring to the warming effect that the blend of spices can have on the body.

Ingredients: Coriander – Black Pepper – Cumin Seed – Cloves – Fennel Seed – Star Anise – Mace – Cardamom – Cinnamon – Bay Leaf