Idli podi is a traditional South Indian condiment or side dish made from a mixture of ground lentils and spices. It is typically made from a combination of urad dal (black gram lentils) and chana dal (split Bengal gram lentils) that are roasted and ground together with spices such as cumin, red chili powder, and asafoetida. The mixture is then seasoned with oil and salt. It is usually served as a dip for idli, a fermented rice and lentil cake, which is one of the most popular breakfast items in South India. It can also be used as a side dish with dosa, a type of fermented crepe made from rice and lentils.

Ingredients: Urad dal – Bengali split dal – Red Chilies – White Sesame Seeds – Asafetida – Himalayan Salt – Curry Leaves – Scraped coconut