Lemon rice is a popular dish in South Indian cuisine made with cooked white rice that is flavored with lemon juice, mustard seeds, curry leaves, and a variety of other spices. The dish is typically made by first cooking the rice, then tempering the spices in oil, and finally mixing in the lemon juice. The dish is often served as a side dish with curries, lentils or yogurt dishes, and is known for its bright, tangy flavor and comforting texture. Some variations of the dish may also include peanuts, chana dal, urad dal, and green chilies.

Ingredients: Lemon Powder – Dry Chili – Peanut -Bengal Gram Spit – Turmeric Powder Mustard Seed Ulundu Dhal – Curry Leaf – Asafoetida