Masala tea, also known as chai tea, is a popular beverage in India, typically made by brewing black tea leaves with a mixture of aromatic Indian spices, milk, and sugar. The specific spices used can vary depending on the recipe, but typically include a combination of ginger, cardamom, cinnamon, cloves, and black pepper. The tea is usually brewed with milk and sugar, which gives it a creamy texture and a sweet flavor. It is a common beverage consumed across the country and is served in various local tea stalls and street vendors.

Ingredients: Fennel Seeds – Dry Ginger – Cinnamon – Nutmeg – Cloves – Black Pepper – Cardamom – Himalayan Salt – Star Anise – Mace